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Tasty: Chelsea Winter Chats on Her Latest Plant-Based Cookbook
7m 46s
Since winning MasterChef NZ in 2012, Chelsea has captured the hearts of food lovers across the country with her accessible, delicious recipes. Her latest cookbook, Tasty, is a follow-up to her #1 bestseller Supergood. Kat McCormack from Rhema Breakfast invites her in the studio to discuss the book's plant-based comfort food that's both flexible and free from cane sugar, with plenty of gluten-free options to boot.