Since winning MasterChef NZ in 2012, Chelsea has captured the hearts of food lovers across the country with her accessible, delicious recipes. Her latest cookbook, Tasty, is a follow-up to her #1 bestseller Supergood. Kat McCormack from Rhema Breakfast invites her in the studio to discuss the book's plant-based comfort food that's both flexible and free from cane sugar, with plenty of gluten-free options to boot.